Geraldine Van Oord - Food Intolerance & Gut Health Dietitian

Geraldine Van Oord is an Accredited Practising Dietitian, experienced and qualified in managing chronic health conditions.

However, she has a special interest in food intolerance management and gut health.

Geraldine is a Monash University trained FODMAP dietitian, FODMAP author, reviewer, contributor, speaker and low FODMAP organiser, shopper and cook for her food intolerant husband and daughter.
 
She runs a private practice in Wollongong seeing local patients in person and interstate patients via phone/Facetime, and works almost exclusively in identifying and managing adverse reactions to food.

Her mission is to provide nutrition advice and support to families with food intolerance to help them thrive and be healthy on any restricted diet that’s medically required.

Qualifications

  • Accredited Practising Dietitian & Accredited Nutritionist
  • Monash University Low FODMAP Trained Dietitian
  • Health Coach
  • Bachelor of Nutrition and Dietetics (Honours - Class 1), 2010
  • Monash University - Low FODMAP Diet for Dietitians Training Course
  • FODMAP Friendly Seminar Series - Low FODMAP Diet in Practice
  • Health Coaching Core Training Parts One and Two - Health Change Australia

Professional Memberships & Involvement

  • Dietitian & Administrator for the Facebook Support Groups: Low FODMAP Australia, Low FODMAP Recipes & Support, Low FODMAP USA, Low FODMAP Parent Support, Diet vs Disease: Gut Health Support
  • Dietitian for the Low FODMAP recipes and support website: A Little Bit Yummy
  • Dietitian's Association of Australia (DAA)
  • Coeliac Australia